Sunday, 29 April 2012
"Mum! These biscuits should be famous!"
"Shall I put them on my blog then?"
"Yes! And don't forget the rules."
Much as I think the Beautiful Girl has radically over-estimated the impact of this little blog, these scrummy biscuits are most definitely worthy of note. Crisp, buttery and with a faint tang of lemon, they came about because the BG received some new biscuit cutters for her eighth birthday from one of her friends and wanted to use them STRAIGHT AWAY. A quick Google turned this up on the BBC Good Food website - easy peasy, though short on 'rules' (which, as Monica Geller and I both know "help control the fun").